Norwegian Seafood Council reports slight export growth

Overall seafood exports grew in value, with salmon and mackerel seeing the most growth.

Tom-Jorgen Gangso, Norwegian Seafood Council director of market insight and market access.
Tom-Jorgen Gangso, Norwegian Seafood Council director of market insight and market access.Photo: Norwegian Seafood Council
Published 5 June 2019, 13:08Updated 5 June 2019, 13:08