Grimsby-based Seachill’s Saucy Fish Co is embracing the current flexitarian trend in the United Kingdom and is launching a new range of fish products combined with vegetables next year, reports The Grocer.
It plans to introduce the range during the first quarter of 2019 in a bid to capitalize on the boom in flexitarianism and the “growing trend by meat reducers in switching to fish,” said Amanda Webb, sales and marketing director at Seachill.
