Climate change, water pollution, increasingly limited natural resources and a growing social divide across the globe will undoubtedly change how food businesses -- including fish and seafood companies -- operate in the future.
Pressure from green groups is growing. Public awareness on issues such as global warming, social, racial and sexual inequality, corrupt and money-driven politics and power abuses is on the rise.
Companies such as yours are going to be held accountable for their actions and the impact their operations have on the environment and on local communities all over the world.
