Seattle and China-based seafood processor Chang International owner Jerry Chang has been building his company's presence in China for years -- both on the processing and consumer market sides of the business.
And as China's domestic market continues to grow, his company's brand is gaining a following. But what's in store in 2018 for seafood processing and sales in China?
What were the three most significant developments for your company in 2017?
- Developing into a leading seafood brand in both the retail and E-commerce sectors.
