European Parliament votes to move forward with controversial new rule change for smoked salmon processing

Serious industry concerns regarding the new law have been dismissed.

Currently, the stiffening process is regulated under Hazard Analysis and Critical Control Point (HACCP) standards — Currently, the stiffening process is regulated under Hazard Analysis and Critical Control Point (HACCP) standardsPhoto: Shutterstock

Rachel Mutter

Correspondent

Smoked salmon Denmark Poland Thomas Farstad Milarex

Published 15 April 2024, 07:37Updated 18 April 2024, 10:07