Events

World Seafood Congress 2017 blog: Certification, digitization and opening new markets

IntraFish Senior Reporter Dominic Welling was on the ground in Reykjavik, Iceland, where the focus of the 2017 World Seafood Congress was on growth in the 'Blue-Bioeconomy.'

The Harpa Reykjavik Concert Hall and Conference Centre.
The Harpa Reykjavik Concert Hall and Conference Centre.
Published 19 September 2017, 06:11Updated 19 September 2017, 07:53