Norway steps up fight against illegal sale of production fish

The proportion of production fish varies between the seasons, and has increased steadily from 5 percent in 2018 to 15 percent in 2023.

"Against the background of the extensive attention the matter has received, we now take it for granted that all businesses have learned which requirements apply," the Norwegian Food Safety Authority Department Director Inge Naesset said. — "Against the background of the extensive attention the matter has received, we now take it for granted that all businesses have learned which requirements apply," the Norwegian Food Safety Authority Department Director Inge Naesset said.Photo: Thomas Brun

Hanna Gezelius

Correspondent

Norway Farmed salmon Norwegian Food Safety Authority

Published 21 March 2024, 04:00Updated 21 March 2024, 04:00