'The new facility will change a lot': Grieg's new plant part of long-term strategy

"At the moment, there is lack of processing capacity in Norway," a Grieg Seafood executive told IntraFish.

"The new facility will change a lot for us," Grieg Seafood COO Erik Holmvik said.
"The new facility will change a lot for us," Grieg Seafood COO Erik Holmvik said.Photo: Grieg Seafood
Published 23 February 2024, 09:15Updated 23 February 2024, 17:17