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Climate change is impacting seafood supplies; restaurant menus are trying to keep up

Creating climate change reflective menus is taking on more importance as seafood suppliers, restaurants and retailers deal more frequently with changes in seafood supplies and abundance around the world.

The tried and true "Today's Catch" approach to menuing seafood might become a lot more important in the future as restauranteurs struggle to keep up with supply changes caused by climate change.
The tried and true "Today's Catch" approach to menuing seafood might become a lot more important in the future as restauranteurs struggle to keep up with supply changes caused by climate change.Photo: Shutterstock
Jennifer BushmanFortune InternationalNational Fisheries InstituteKing crabClimate change
Published 29 January 2024, 18:41Updated 29 January 2024, 18:41