Aquaculture

New study links fishmeal to antibiotic resistance

Scientists studied commercially available fishmeal from Chile, Peru, China, Russia, Australia and the United States.

Scientists found 132 types of antibiotic resistant genes in the sediment of fish farms.
Scientists found 132 types of antibiotic resistant genes in the sediment of fish farms.
Published 5 September 2017, 12:07Updated 6 September 2017, 15:22