Grieg Seafood harvests its first crop of salmon in Newfoundland's Placentia Bay

'This first, successful generation shows what enormous potential Placentia Bay in Newfoundland holds for sustainable salmon farming,' says CEO.

"We will continue to develop our production in Newfoundland gradually and responsibly during the years to come," said Andreas Kvame CEO of Grieg Seafood.
"We will continue to develop our production in Newfoundland gradually and responsibly during the years to come," said Andreas Kvame CEO of Grieg Seafood.Photo: Robert Nedrejord
Published 30 October 2023, 11:50Updated 30 October 2023, 13:11