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Key Norway cod, haddock fishery finally wins back vital Marine Stewardship Council certification

The fishery lost its MSC credentials two years ago, leading to a loss of important markets.

Regaining the MSC blue eco-label is a critical selling factor for retailers and foodservice buyers and suppliers in Europe and elsewhere.
Regaining the MSC blue eco-label is a critical selling factor for retailers and foodservice buyers and suppliers in Europe and elsewhere.Photo: Shutterstock
NorwayBarents SeaAtlantic codMarine Stewardship Council (MSC)Marine Stewardship Council
Published 14 November 2023, 17:32Updated 15 November 2023, 08:23