Processing

Maruha Nichiro signs deal to accelerate development of cell-based seafood products

The venture with Singapore-based Umami Bioworks will aim to speed up the development of cell-cultivated technology for seafood.

Maruha Nichiro said that in addition to fishing and aquaculture, cell-cultured seafood production will be its third method of sustainable seafood production.
Maruha Nichiro said that in addition to fishing and aquaculture, cell-cultured seafood production will be its third method of sustainable seafood production.Photo: Umami Bioworks
Plant-Based SeafoodMaruha NichiroUmami BioworksCellular AquacultureCell-Based Seafood
Published 30 August 2023, 20:00Updated 30 August 2023, 20:00