'It's not just blah, blah, blah': Ikea, Mowi, BioMar execs paint a picture of seafood's sustainable future

While feed sustainability is not quite on the consumer agenda when purchasing animal protein, it is something that greatly concerns mega-seafood buyers such as Ikea.

It is an issue that is increasingly on the purchasing and improvement checklist of the global furniture store, who's food offerings in both is retail and foodservice operations now make up 5- 6 percent of the company's €40 billion ($45.1 billion) annual turnover.