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Will the delayed Tokyo Olympics derail Japan's sustainable seafood efforts?

The event was a catalyst for sustainability in the world's largest per capita seafood market.

Japan has taken a number of hits from the coronavirus, with tourism, Asian trading markets and the cancellation of the Olympics all contributing to struggles in the seafood industry.
Japan has taken a number of hits from the coronavirus, with tourism, Asian trading markets and the cancellation of the Olympics all contributing to struggles in the seafood industry.Foto: Jonathan Forage on Unsplash
JapanTokyo OlympicsSustainable Development Goals (SDGs)Marine Stewardship CouncilChina
Published 14 April 2020, 06:53Updated 15 April 2020, 00:43