USDA releases latest comprehensive seafood dietary guidelines

The guidelines specifically recommend seafood higher in EPA and DHA and lower in methylmercury.

New US dietary guidelines promote seafood consumption for pregnant women. — New US dietary guidelines promote seafood consumption for pregnant women.Foto: American Society for Nutrition

Rachel Sapin

Published 29 December 2020, 18:53Updated 29 December 2020, 20:16

NFI Health and Safety US Department of Agriculture (USDA)