Most frozen and shelf-stable seafood products at UK retail stores have enjoyed a healthy sales bump in the past few months as a direct result of the COVID-19 pandemic and the resulting changes in consumer buying habits.
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UK consumers shun salmon in the new canned seafood rush
Consumers are picking mackerel or sardines over salmon when it comes to ambient products.
3 August 2020 1:49 GMT
Updated
3 August 2020 1:49 GMT
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