Markets

'This is coming our way whether we like it or not': Alaska pollock producers get real about plant-based seafood

The emergence of products such as plant-based salmon, shrimp and tuna is expected to keep the Alaskan industry on its toes in the years ahead.

Germany-based Kuleana has developed a plant-based alternative to blue fin tuna known as "Akama."
Germany-based Kuleana has developed a plant-based alternative to blue fin tuna known as "Akama."Foto: Kuleana
  • John Evans
Published 13 November 2020, 06:28Updated 13 November 2020, 13:04
AlaskaPlant-Based SeafoodAlaska Seafood Marketing Institute (ASMI)Whitefish