The Chinese salmon market: Is there light at the end of the tunnel?

After the twists and turns of this year's events in China, does imported salmon still hold a place in Chinese society?

A sushi seller in China. Sushi and sashimi are by far the most popular formats for Norwegian salmon in the market.
A sushi seller in China. Sushi and sashimi are by far the most popular formats for Norwegian salmon in the market.Foto: Jonathan/Flickr
Published 14 September 2020, 01:04Updated 14 September 2020, 20:08
Victoria BraathenNorwegian Seafood CouncilChinaFarmed salmonCOVID-19