Spanish consumers drive explosive fresh, frozen seafood sales growth during pandemic

Spaniards chomped their way through 24% more frozen seafood in the first six months of this year compared with the last, and fresh sales jumped as well.

Conxemar 2017. Pescanova Conxemar 2017.
Conxemar 2017. Pescanova Conxemar 2017.Foto: Elisabeth Fischer/IntraFish
Published 24 November 2020, 06:40Updated 24 November 2020, 12:55
SpainFrozen fishFresh seafoodCanned seafood