Seafood restaurant giant Red Lobster opens its first 'ghost' kitchen

A ghost kitchen is a professional food operation and cooking facility set up for the preparation of delivery only meals.

Off-premise is a way forward for restaurants like Red Lobster in a difficult business climate.
Off-premise is a way forward for restaurants like Red Lobster in a difficult business climate.Foto: Philip Pessar/Flickr
Published 11 November 2020, 17:06Updated 11 November 2020, 17:06