Seafood consumption in the EU expected to fall for sixth consecutive year

Seafood consumption in Europe has fallen 27% in past six years, according to recent figures from the largest seafood processing group in the bloc, but COVID and Brexit play a part in the decline.

Consumption numbers compared to the past must be contextualized by two major events of the past few years: Brexit and COVID. — Consumption numbers compared to the past must be contextualized by two major events of the past few years: Brexit and COVID.Photo: Shutterstock

Dominic Welling

Published 25 October 2022, 03:01Updated 25 October 2022, 13:52

Seafood Consumption European Fish Processors Association (AIPCE)Guus Pastoor Europe Russia