Plant-based foods are taking off at US retail, with sales for these alternatives protein products increasing 27 percent in 2020, according to new data released April 6 by the Good Food Institute (GFI) and the Plant-Based Foods Association, compiled by market research firm SPINS.
The overall retail market for plant-based foods in the United States is now worth $7 billion (€5.9 billion), up from $5.5
