Plant-based foods are taking off at US retail, with sales for these alternatives protein products increasing 27 percent in 2020, according to new data released April 6 by the Good Food Institute (GFI) and the Plant-Based Foods Association, compiled by market research firm SPINS.
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The retail market for plant-based foods in the United States is now worth $7 billion, with household penetration reaching 57%.
7 April 2021 12:55 GMT
Updated
7 April 2021 13:11 GMT
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