Plant-based Wicked Kitchen acquires Good Catch, puts alternative seafood in focus for North America brand

Founded in 2017 and launched in the United Kingdom, Wicked Kitchen now offers more than 40 products at US retailers, it said.

Created by brothers and chefs Derek Sarno (left) and Chad Sarno (right), Wicked Kitchen aims to provide one of the largest chef-created, plant-based product offerings globally. — Created by brothers and chefs Derek Sarno (left) and Chad Sarno (right), Wicked Kitchen aims to provide one of the largest chef-created, plant-based product offerings globally.Wicked Kitchen

Rachel Sapin

Published 9 September 2022, 17:36Updated 9 September 2022, 20:08

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