Markets

Plant-based seafood picks up more steam as company lands deals with Sysco, US Foods

The company's "crab" cakes will be available in a number of regions across the United States.

“This is just the beginning of an aggressive foodservice channel push, which will give diners more options to enjoy a delicious seafood experience while at the same time relieving pressure off our precious oceans.”” said The Plant Based Seafood Company co-founder and CEO Monica Talbert.
“This is just the beginning of an aggressive foodservice channel push, which will give diners more options to enjoy a delicious seafood experience while at the same time relieving pressure off our precious oceans.”” said The Plant Based Seafood Company co-founder and CEO Monica Talbert.Photo: Van Cleve Seafood
Published 4 November 2022, 14:06Updated 4 November 2022, 14:06
Plant-Based SeafoodAlternative seafoodVan Cleve SeafoodCell-Based SeafoodCrab