Norwegians are eating less and less seafood, and high prices aren’t helping

Today, Norwegians are eating 3 kilograms less of fish per year than they did 10 years ago.

"It is clear that we still have a lot to do here," said Trym Eidem Gundersen, director of the Nordic region at the Norwegian Seafood Council (NSC).
"It is clear that we still have a lot to do here," said Trym Eidem Gundersen, director of the Nordic region at the Norwegian Seafood Council (NSC).Photo: Norges sjømatråd
Published 8 July 2024, 20:45Updated 8 July 2024, 22:05