New US dietary guidelines point to several health and cognitive benefits for pregnant women eating fish

The new guidelines recommend seafood consumption beginning at ages 6 to 12 months, and prioritize seafood for toddlers ages 12 to 24 months.

New US dietary guidelines promote seafood consumption for pregnant women.
New US dietary guidelines promote seafood consumption for pregnant women.Foto: American Society for Nutrition
Published 15 July 2020, 22:45Updated 16 July 2020, 20:51
John ConnellyNational Fisheries InstituteSeafood Nutrition Partnership