Markets

Nestle develops plant-based shrimp in less than a year, and is 'already preparing the next wave'

The company first entered the market for plant-based seafood alternatives in August 2020, and more products are in the pipeline.

Vrimp will be introduced as a "test-and-learn" in a limited number of stores in Switzerland and Germany.
Vrimp will be introduced as a "test-and-learn" in a limited number of stores in Switzerland and Germany.Photo: Nestle
Published 7 October 2021, 13:11Updated 7 October 2021, 13:16
Plant-Based SeafoodNestleSwitzerlandGermanyItaly