'It's yin and yang': Seafood's top CEOs see opportunities amid the uncertainty

Asked to reflect on global seafood trends, executives at the IntraFish leadership event in Barcelona cited Chinese philosophy and the importance of a positive outlook.

The IntraFish Seafood Leadership Breakfast took place in Barcelona on May 6. Pictured (left to right): Drew Cherry (IntraFish Editor), Alois Hofbauer (Regal Springs CEO), Steven Rafferty (Cermaq CEO), Bastiaan van Tilburg (Skretting CEO). — The IntraFish Seafood Leadership Breakfast took place in Barcelona on May 6. Pictured (left to right): Drew Cherry (IntraFish Editor), Alois Hofbauer (Regal Springs CEO), Steven Rafferty (Cermaq CEO), Bastiaan van Tilburg (Skretting CEO).Photo: IntraFish

Published 14 May 2025, 07:15Updated 20 May 2025, 13:57

Cermaq Steven Rafferty Alois Hofbauer Regal Springs Bastiaan van Tilburg