Is there really a meat shortage? And what does that mean for seafood?

Struggles in the meat processing industry will reduce supply and ramp up prices. Is this seafood's moment to snatch a bigger slice of the pie?

The big question is whether seafood has the agility and supply to take rare opportunity for competitive advantage. — The big question is whether seafood has the agility and supply to take rare opportunity for competitive advantage.Foto: Shutterstock

Rachel Mutter

Published 21 May 2020, 06:09Updated 22 May 2020, 03:34

Farmed salmon Canned tuna COVID-19