While fresh fillets are still the top US export form for Norwegian salmon, frozen fillets and whole fresh salmon are rapidly growing in demand among US consumers.
Overall, farmed salmon production has jumped 80% in the past decade, pushing for new research and technological advancements across the supply chain.
IntraFish's newly released 85-page Business Intelligence report is the result of months of gathering data from multiple industry sources to compile a comprehensive analysis of the farmed salmon sector.
Take a deep dive into the quickly evolving landscape of the global salmon farming sector, from top producers and exporters to innovators and importers. Get a free sample copy today!