Here are America's most-consumed seafood species

Alaska pollock, pangasius and cod consumption, however, dropped in 2018.

Shrimp consumption continues to rise in the United States. — Shrimp consumption continues to rise in the United States.Foto: Nathan Dumlao on Unsplash

Rachel Mutter

Published 24 February 2020, 02:04Updated 13 November 2020, 00:16

United States National Oceanic and Atmospheric Administration (NOAA)NFI Shrimp Farmed salmon