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Getting national seafood marketing group launched would take $10 million in seed money, say experts

The US National Seafood Council looks closer to becoming a reality, but it won't be cheap, an advisory group says.

Megan Davis is the research professor for aquaculture and stock enhancement Florida Atlantic University, Harbor Branch Oceanographic Institute. She presented at the 2020 ASMI All Hands Meeting on recommendations for creating a national seafood council in the United States.
Megan Davis is the research professor for aquaculture and stock enhancement Florida Atlantic University, Harbor Branch Oceanographic Institute. She presented at the 2020 ASMI All Hands Meeting on recommendations for creating a national seafood council in the United States.Foto: Research Gate
Published 16 November 2020, 13:50Updated 16 November 2020, 13:50
Trident SeafoodsNational Oceanic and Atmospheric Administration (NOAA)TariffMarketingAlaska Seafood Marketing Institute