UK salmon processor JCS Fish has seen a sharp increase in frozen business since the onset of the coronavirus crisis.

The trend has been driven by social distancing as the public hunkered down for the long haul with some going into extended periods of self-isolation to deal with underlying conditions or coronavirus symptoms suffered by themselves or those living with them.

Commercial Manager Jack Coulbeck and his mother, Louise, a director representing different generations at the Grimsby-based company, outlined challenges and opportunities amid the crisis in a wide-ranging interview with IntraFish.