Sharp falls in wild-caught fish prices, vessels tied up in port, reduced working hours for some fish processing workers and contrasting fortunes between those selling to supermarket retailers and foodservice operators are just some of the details emerging from a sketchy picture of the French seafood and processing industry.
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France suffers 'total and brutal redistribution' of seafood demand
Coronavirus fallout contrasts between collapse in foodservice demand and bouyant retail sales.
23 March 2020 8:58 GMT
Updated
23 March 2020 11:35 GMT
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