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FDA includes salmon, Alaska pollock on list of foods needing additional traceability requirements

NFI has questioned whether the FDA is taking an unwarranted, 'one size fits all approach.'

An FDA microbiologist prepares seafood samples blended with an enrichment broth to be tested for microorganisms.
An FDA microbiologist prepares seafood samples blended with an enrichment broth to be tested for microorganisms.Foto: FDA
Published 22 September 2020, 19:10Updated 22 September 2020, 19:10
U.S. Food and Drug Administration (FDA)Alaska salmonAlaska pollockJohn ConnellyAtlantic cod