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COVID-19 has sharpened one critical seafood consumer trend more than others

While a range of new elements are at play among the 'new' pandemic consumer, one shift stands above the rest.

The US Food and Drug Administration (FDA) is recommending the public eats more fish for various reasons, including its heart-healthy omega-3 benefits.
The US Food and Drug Administration (FDA) is recommending the public eats more fish for various reasons, including its heart-healthy omega-3 benefits.Foto: Melanie Lim/Unsplash
Published 10 March 2021, 06:58Updated 10 March 2021, 13:12
Norwegian Seafood Council