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Dylan Kmiotek, head chef Pompodoro East in Nashville, served up beer-battered Alaska pollock made in partnership with a local brewing company last November as part of an ongoing GAPP campaign. Photo: GAPP

Alaska pollock sector hoping to parlay retail success into foodservice as industry recovers

Pollock may be in the grocery carts of more consumers, but it should also be the center-of-the-plate item for foodservice, says GAPP.

27 January 2021 18:07 GMT Updated 27 January 2021 18:32 GMT

By Rachel Sapin

In spite of a pandemic that has closed indoor dining in several US states and

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Alaska pollock sector hoping to parlay retail success into foodservice as industry recovers