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Alaska pollock sector hoping to parlay retail success into foodservice as industry recovers

Pollock may be in the grocery carts of more consumers, but it should also be the center-of-the-plate item for foodservice, says GAPP.

Dylan Kmiotek, head chef Pompodoro East in Nashville, served up beer-battered Alaska pollock made in partnership with a local brewing company last November as part of an ongoing GAPP campaign.
Dylan Kmiotek, head chef Pompodoro East in Nashville, served up beer-battered Alaska pollock made in partnership with a local brewing company last November as part of an ongoing GAPP campaign.Foto: GAPP
Published 27 January 2021, 18:07Updated 27 January 2021, 18:32
Alaska pollockCraig MorrisAssociation of Genuine Alaska Pollock ProducersTrident SeafoodsAlaska