3D-printed salmon maker launches plant-based tuna spread using 'ultra-realistic' technology

Fiber dispension technology will be used for more 'ultra-realistic seafood' alternatives in the future, according to Revo Foods.

Robin Simsa is CEO of Revo Foods and has brought several alternative seafood products to market in Europe. — Robin Simsa is CEO of Revo Foods and has brought several alternative seafood products to market in Europe.Photo: Revo Foods

Rachel Sapin

Published 14 September 2022, 09:00Updated 14 September 2022, 09:13

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