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3D-printed salmon maker launches plant-based tuna spread using 'ultra-realistic' technology

Fiber dispension technology will be used for more 'ultra-realistic seafood' alternatives in the future, according to Revo Foods.

Robin Simsa is CEO of Revo Foods and has brought several alternative seafood products to market in Europe.
Robin Simsa is CEO of Revo Foods and has brought several alternative seafood products to market in Europe.Photo: Revo Foods
Revo FoodsGermanyStartupsAustriaPlant-Based Seafood
Published 14 September 2022, 09:00Updated 14 September 2022, 09:13