Ocean Hugger Food, the makers of Ahimi, the world’s first plant-based alternative to raw tuna, is expanding its distribution to an additional 24 Whole Foods Markets in the United States.
With this increased distribution the product will now be sold in 40 Whole Foods outlets across 10 states across.
Ahimi is made using a proprietary process utilizing five ingredients -- tomatoes, filtered water, soy sauce, sesame oil, and sugar.
