AvaniDrewJohnJudges consensusPackaging*3.83.94.1

The product is not yet in stores, so we judged the packaging form images the company sent. As with its other packaging, the branding is strong and the front of the package is very attractive. It calls out the wild salmon and USA-made attributes of the product and provides an appetizing image of the dumplings.

The nutritional label is clear, as well, and the product is relatively low in calories, sodium and sugar and high in protein. Cooking instructions are visible and simple and the ingredient list is free-from artificial ingredients.

Preparation4.54.04.5This was so easy to prepare and following the directions to a T worked perfectly. Simply boil water and and add the desired amount of dumplings, and they are ready in five minutes. I think those weary or nervous about preparing seafood would enjoy, and these could be great for a party, as they could be cooked in small batches as needed.Eating experience2.52.92.2

The aroma was good, meaning it did not make the kitchen or home smell "fishy." The taste of the dumplings was not too fishy either, which could appeal to hesitant seafood-eaters.

However, the spinach taste was very strong and a bit bitter and the consistency was a bit grainy. Honestly, if the package did not say it was salmon, it would be hard to tell what protein the dumpling contained.

Value4.03.53.1At $5.99 for 16 pieces,this is a decent value for feeding a large crowd some appetizers, or a few quick meals fro single-diners or small families. But the attractive price might not be enough to overcome the taste value.

Judges'

TOTAL

14.814.313.9Final score: 14.3

We Tried It: Did Alaskan Jack's salmon dumplings pass our test?