This week, editors Drew Cherry, John Fiorillo and Avani Nadkarni taste tested Blue Hill Bay brand sashimi-style smoked salmon from Acme Smoked Fish of New York City.
The sashimi-style smoked salmon slices are made from premium Atlantic salmon loins and can be eaten by themselves, or with your favorite condiment, or with rice, in a nigiri style preparation.
| Avani | Drew | John | Judges' consensus | |
| Packaging | 4.5 | 4.5 | 4.1 | The packaging excels with its clean lines and premium feel. |
| Preparation | 5 | 4.7 | 5 | Ready-to-eat product was a winner, and works great on its own or with another dish. |
| Eating |
