Barramundi supplier Kuhlbarra worked with Henry Funes of Columbus Hospitality Group and Marcy Bemiller of Candor Seafood to successfully get Kuhlbarra brand barramundi on the menu at Boston's Ostra restaurant.

The product is doing so well, Joep Staarman, managing director of Kuhlbarra told IntraFish, that Ostra is keeping it on the menu after the show.