UK high-end retailer Marks & Spencer (M&S) will offer a line of traceable shrimp based on DNA technology under the framework of a ‘farm to fork’ program, introduced by Seafresh in partnership with technology developer IdentiGEN.

With this technology -- which is already available in the meat industry -- shrimp can be traced on a DNA based data system that will offer accurate information on the origin and the quality of the shrimp.

The program will also help promote ethical labor practices throughout shrimp supply chains.

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