Tilapia ice-cream from the Philippines was featured in Salon International de l’Agroalimentaire or SIAL Canada 2017 in Toronto, drawing a crowd of interested exhibit attendees, reports The Standard.

Developed by Central Luzon State University and funded by the Bureau of Agricultural Research (BAR), tilapia ice cream won during the SIAL Asean-Manila 2016 held at the World Trade Center in Manila.

The product received a gold medal as the Innovation World Winner.


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