Who says fish markets are a dying breed?
Despite the ability to purchase fish online and ship product anywhere in the world with relative ease nowadays, the following 10 fish markets — which range from Japanese powerhouse Tsukiji to the much smaller Sydney Fish Market — sell 2.4 million tons of seafood annually and rake in billions of dollars.
Ted Bestor, a professor of social anthropology at Harvard University’s Reischauer Institute of Japanese Studies, believes fish markets will continue to be popular because they fill a specific need.
