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Study: Asia's appetite for meat, seafood will 'strain environment'

Indonesia, Cambodia, Laos, Myanmar and Pakistan are among nations likely to contribute most to the rise in meat and seafood consumption.

Asia’s growing appetite for meat and seafood over the next three decades will cause huge increases in greenhouse gas emissions and antibiotics used in foods, researchers suggested.
Asia’s growing appetite for meat and seafood over the next three decades will cause huge increases in greenhouse gas emissions and antibiotics used in foods, researchers suggested.
Published 4 September 2018, 22:55Updated 5 September 2018, 00:50