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Asia’s growing appetite for meat and seafood over the next three decades will cause huge increases in greenhouse gas emissions and antibiotics used in foods, researchers suggested. Photo: Aldas Kirvaitis/Flickr Creative Commons

Study: Asia's appetite for meat, seafood will 'strain environment'

Indonesia, Cambodia, Laos, Myanmar and Pakistan are among nations likely to contribute most to the rise in meat and seafood consumption.

4 September 2018 22:55 GMT Updated 5 September 2018 0:50 GMT

By IntraFish Media

Asia’s growing appetite for meat and seafood over the next three decades will cause huge increases in greenhouse gas emissions

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Study: Asia's appetite for meat, seafood will 'strain environment'