Red Lobster's Crabfest is officially back for a limited time, with "the largest variety of crab dishes ever offered on the menu," the company announced Monday.
The offerings include four types of wild-caught crab -- Alaska Bairdi, Norht American snow crab, king crab and blue crab -- new crab preparations and new combinations, such as the jumbo lump crab cakes and crab-topped salmon.
Dishes include the Crab Lover's Dream -- snow crab legs and king crab legs paired with Red Lobster's signature crab linguinin Alfredo; the Jumbo Lump Crab Cake Dinner -- three blue crab cakes with lemon aioli Alaska sockeye and coho salmon; and the Jumbo Lump Crab Cakes and Crab-Topped Salmon.
All the products will have the Alaska Seafood Marketing Institute (ASMI) label on them.
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