Oregon-based restaurant Bamboo Sushi will be the first establishment in the United States to carry the Aquaculture Sustainable Council (ASC) logo on its menu.
ASC said Thursday this national debut of its logo coincides with the restaurant introducing a new menu, which includes ASC-certified geoduck raised by Taylor Shellfish served as Yakumi, Sashmi or Nigri.
"Bamboo Sushi has a policy of sourcing fish only from plentiful populations, caught using methods that don’t harm the ecosystem and avoid bycatch, from purveyors that provide full traceability of their product," said the ASC.
