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James Beard Foundation hooks up with Verlasso, Skuna Bay, Australis, Blue Ocean Mariculture

Organization formed partnerships with sustainable seafood purveyors.

Prosciutto-wrapped Kona kanpachi with grilled corn risotto and roasted pepper gazpacho.
Prosciutto-wrapped Kona kanpachi with grilled corn risotto and roasted pepper gazpacho.
Published 26 March 2018, 11:09Updated 26 March 2018, 12:19